Immaculate Conception Academy

Congratulations to all the students who participated in the 2014 ICA Science Fair. Here are the top winners:

Second Grade:

1st Place- Damian Johnson

Third Grade:

1st Place- Luke Urling

2nd Place- Gabriel Bruner and Patrick Kunkel

3rd Place- Nicholas Donohoe and Nicholas Nosko

Fourth Grade:

1st Place- Genevieve Urling and Katherine Winner

2nd Place- Rita Yeager

3rd Place- Jerome McNay and Matthew Nosko

Fifth and Sixth Grade:

1st Place- Zoe Jones, Monica Reist and Elizabeth Winner

2nd Place- Samuel Bischel and Joseph Condit

2nd Place- Kathleen Boylson and Anna Primett

3rd Place- George Donohoe, Joseph Donohoe and William Schultes

High School:

1st Place- Maria Federspiel, Beth Walker and Jane Wittman

2nd Place- Mary Condit, Cecilia Knox, Annie Koloc and Ellen Wittman

3rd Place- Daniel Boylson, Andrew Byrne and Michael Field

3rd Place- Joseph Boylson, Richard Boylson, Justin Field and Rebecca Field

3rd Place- Maria Bischel and Elizabeth Reist

The Immaculate Conception Academy Science Fair will take place this Wednesday, February 26th. Students competing in the Science Fair should report back to school at 6:45 p.m. for the Awards Ceremony that will take place at 7:00 p.m. in St. Susanna Hall.

There will be school on Monday, February 17th.

Congratulations to Jimmy Birch, who passed the on-line portion of the Spelling Bee and will be competing in the WCPO Regional Spelling Bee. Best of luck!

On Sunday, February 16th, Immaculate Conception Academy will host a St. Valentine’s Dinner. The event will take place at 5:30 p.m. in St. Susanna Hall. Reservations are required, so please contact the church office.

* $30.00 per plate

* Five Course Surf and Turf Menu

* Silent Auction

* Babysitting Available

* Wine

* Ages 18 and up

Menu

Appetizer: Tomato, Basil and Mozzarella Bruschetta; Sausage Stuffed

Mushrooms

Soup: Minestrone

Salad: Baby Spinach, Candied Walnuts, Strawberries, Feta Cheese

and Blueberries with Raspberry Vinaigrette served with Dinner Rolls

Entrée: Grilled Petite Fillet of Beef with Wild Mushroom Bordelaise;

Maryland Crab Cake* with Dill Buerre Blanc, Whipped Roasted

Garlic Potatoes, Roasted Carrots, Green Beans and Red Peppers

Dessert: Chocolate Mousse with Cream Anglaise and Raspberry

Sauce in an edible Chocolate Cup

Congratulations to Peter Primett and Jimmy Birch! Peter Primett won the first of two Spelling Bee Competitions of the 2013-14 ICA school year. Peter competed against the other students during the second Spelling Bee and Jimmy Birch won the over-all school competition. Well done, Peter and Jimmy!