Join us for Dinner & Stations of the Cross every Friday in Lent! Dinner will be served after the 6:00p.m. Mass (around 6:45p.m.) and Stations will begin at 7:45p.m. Please RSVP to the school office (513-731-0154 or email@example.com) if you plan to attend. The suggested donation is $5.00 per person or $20.00 per family.
Lenten Dinner Menu
Homemade Pizza, Tuna Noodle Casserole, Salad, and a special dessert prepared by the 9th grade girls. Dinner will be prepared by Mrs. Lisa Reist and the 9th grade girls.
St. Patrick’s Day – March 17th
Soup and Salad Bar: Potato Soup, Vegetable Soup, Tomato Soup, Breadsticks, and Cookie Bars. Dinner will be prepared by Mrs. Jerilyn Butler and family members, along with Mrs. Amy Shawhan’s crew.
Shrimp/Broccoli Alfredo, Fishsticks, Salad, Dinner Rolls, and Brownies. Dinner will be prepared by Mr. & Mrs. Mike Montesano and the 11th grade students
Stuffed Shells, Green Beans, Fish Sticks, Macaroni and Cheese, Salad, and Pumpkin Rolls. Dinner will be prepared by Mrs. Betty Ayres, Mrs. Besty Wittman, and the ICA sewing class girls.
Tomato Soup, Gourmet Grilled Cheese Sandwiches, Salad with fresh cherry tomatoes and cucumbers, and Gooey Fudge Brownies. Dinner will be prepared by Mrs. Sheri Schoech, Mrs. Margaret Walker, Mrs. Emily Urling, Mrs. Ann Winner, Mrs. Mary Yeager, and the 7th grade girls.