Lenten Dinners and Stations

Join us for Dinner & Stations of the Cross every Friday in Lent! Dinner will be served after the 6:00p.m. Mass (around 6:45p.m.) and Stations will begin at 7:45p.m. Please RSVP to the school office (513-731-0154 or info@icaohio.com) if you plan to attend. The suggested donation is $5.00 per person or $20.00 per family.

Lenten Dinner Menu

March 10th

Homemade Pizza, Tuna Noodle Casserole, Salad, and a special dessert prepared by the 9th grade girls. Dinner will be prepared by Mrs. Lisa Reist and the 9th grade girls.

St. Patrick’s Day – March 17th

Soup and Salad Bar: Potato Soup, Vegetable Soup, Tomato Soup, Breadsticks, and Cookie Bars. Dinner will be prepared by Mrs. Jerilyn Butler and family members, along with Mrs. Amy Shawhan’s crew.

March 24h

Shrimp/Broccoli Alfredo, Fishsticks, Salad, Dinner Rolls, and Brownies. Dinner will be prepared by Mr. & Mrs. Mike Montesano and the 11th grade students

March 31st

Stuffed Shells, Green Beans, Fish Sticks, Macaroni and Cheese, Salad, and Pumpkin Rolls. Dinner will be prepared by Mrs. Betty Ayres, Mrs. Besty Wittman, and the ICA sewing class girls.

April 7th

Tomato Soup, Gourmet Grilled Cheese Sandwiches, Salad with fresh cherry tomatoes and cucumbers, and Gooey Fudge Brownies. Dinner will be prepared by Mrs. Sheri Schoech, Mrs. Margaret Walker, Mrs. Emily Urling, Mrs. Ann Winner, Mrs. Mary Yeager, and the 7th grade girls.